![]() Now you can transfer the seasoned shrimp paste to your refrigerator for later use Season the shrimp paste with ½ tsp of salt, ½ tsp of white pepper and 1 tbsp of cornstarch. For this particular dish, I like it coarse to preserve more texture. This method is elegant in a way because you get to control how fine you want to grind your protein. Before we invented meat grinder, this is the way we make ground pork or any other ground meat. For me, I do it this way: Chop it down completely, scoop it up with my knife and turn a different direction, chop it down again and repeat the steps several times. Take half of the 13 oz of shrimp, about 16 shrimps, remove any head or shells and chop repeatedly. Just keep in mind Costco shrimp is somehow salted and you can simply skip the salt in this recipe if you use shrimp from Costco. If you are in a hurry, pour them into a water bath for 30 min to thaw quickly. Keep several bags at your freezer so you can make all shrimp dishes whenever you want! Take out 13 oz and defrost in your refrigerator overnight. I can’t emphasize how much I love Costco shrimp. Therefore we are going to do one extra step for our Har Gow filling. Personally, I love the type of Har Gow that you can actually taste the shrimp.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |